Stormy Weather ------------ June 2, 2018 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.052 Final gravity: 1.005 Color: 32.3 EBC IBU: 39.5 ABV: 6.1% Ingredients ------------ | | Pilsner (2 Row) Ger () | Grain | 1 | 64.4% | | | Rye Malt () | Grain | 2 | 22.9% | | | Oats, Flaked () | Grain | 3 | 8.5% | | | Carafa I () | Grain | 4 | 4.2% | | | Hallertau blanc (11.00%) - Boil 60.0 min | Hop | 5 | 27.5 IBUs | | | Hallertauer Blanc (11.00%) - Late Hop 10.0 min | Hop | 6 | 12.0 IBUs | | | Hallertauer Blanc (11.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 20 min | | Mash step | Heat over | | 75 min | | Mash step | Heat over | | 5 min | | Sparging | Add of water. Heat over | | 10 min | | Boil | Heat over | | 60 min | Fly sparge with of water at