| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
1.10 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 8.3% |
|
1.10 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 8.3% |
38.0 g
|
Amarillo Gold (7.40%) - First Wort 60.0 min | Hop | 4 | 11.5 IBU |
|
28.0 g
|
Amarillo Gold (7.40%) - Boil 20.0 min | Hop | 5 | 4.6 IBU |
|
33.0 g
|
Amarillo Gold (7.40%) - Boil 10.0 min | Hop | 6 | 3.3 IBU |
|
45.0 g
|
Amarillo Gold (7.40%) - Boil 5.0 min | Hop | 7 | 2.4 IBU |
|
400.0 g
|
Saaz (4.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 45.0 l of water. Heat to 67.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.6 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.038
1.054
Est. final gravity: 1.010
1.008
1.013
IBU: 21.8
15.0
28.0
Color: 6.1 EBC
5.9
11.8
ABV: 4.0%
3.80
5.50
