Blonde légère 6.B - Blonde Ale

@Pierrotte - May 31, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  1.10 kg Wheat Malt, Bel (3.9 EBC) Grain 2 8.3%
Grain icon  1.10 kg Wheat, Flaked (3.2 EBC) Grain 3 8.3%
Hop icon  38.0 g Amarillo Gold (7.40%) - First Wort 60.0 min Hop 4 10.7 IBU
Hop icon  28.0 g Amarillo Gold (7.40%) - Boil 20.0 min Hop 5 4.3 IBU
Hop icon  33.0 g Amarillo Gold (7.40%) - Boil 10.0 min Hop 6 3.0 IBU
Hop icon  45.0 g Amarillo Gold (7.40%) - Boil 5.0 min Hop 7 2.3 IBU
Hop icon  400.0 g Saaz (4.00%) - Boil None min Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.9 l of water at 78.0 c

Indicators

All grain - Batch size : 85.0 l

Est. original gravity: 1.035
1.038 1.054

Est. final gravity: 1.008
1.008 1.013

IBU: 20.3
15.0 28.0

Color: 5.6 EBC
5.9 11.8

ABV: 3.5%
3.80 5.50

Mash steps

Clonée à partir de

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