Blonde pression 6.B - Blonde Ale

@Pierrotte - Feb. 25, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 8.3%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 3 8.3%
Hop icon  35.0 g Amarillo Gold (7.40%) - First Wort 60.00 min Hop 4 11.5 IBU
Hop icon  25.0 g Amarillo Gold (7.40%) - Boil 20.00 min Hop 5 4.5 IBU
Hop icon  30.0 g Amarillo Gold (7.40%) - Boil 10.00 min Hop 6 3.2 IBU
Hop icon  40.0 g Amarillo Gold (7.40%) - Boil 5.00 min Hop 7 2.4 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 31.2 l of water. Heat to 68.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 56.0 l of water at 78.0 c

Indicators

All grain - Batch size : 70.0 l

Est. original gravity: 1.039
1.038 1.054

Est. final gravity: 1.009
1.008 1.013

IBU: 21.6
15.0 28.0

Color: 5.9 EBC
5.9 11.8

ABV: 3.9%
3.80 5.50



%

Mash steps

Clonée à partir de

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