Fun Hell 13.D - Foreign Extra Stout

@enso - May 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 59.5%
Grain icon  2.30 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 13.7%
Grain icon  1.00 kg Crystal Rye Malt (150.0 EBC) Grain 3 6.0%
Grain icon  1.00 kg Caraaroma (400.0 EBC) Grain 4 6.0%
Grain icon  1.00 kg Caramel/Crystal Malt -120L (340.0 EBC) Grain 5 6.0%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 6 6.0%
Grain icon  0.50 kg Carafa III (999.9 EBC) Grain 7 3.0%
Hop icon  100.0 g Bramling Cross (6.00%) - Boil 60.0 min Hop 8 22.9 IBU
Hop icon  150.0 g Bramling Cross (6.00%) - Boil 7.0 min Hop 9 9.2 IBU
Misc icon  15.0 g Irish Moss - Boil 5.00 min Fining 10 ---
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 67.1 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.9 l of water at 78.0 c

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.062
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 32.1
30.0 70.0

Color: 74.9 EBC
59.1 78.8

ABV: 6.0%
5.50 8.00

Mash steps

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