Fun Hell beer color

Fun Hell - Foreign Extra Stout

Type : All grain
Batch size : 60.0 l
Boil size : 65.0 l
Created date : May 15, 2018
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.057
Original gravity: 1.062
Final gravity: 1.016
Color: 74.9 EBC
ABV: 6.0%
Bitterness: 32.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 59.5%
Grain icon  2.30 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 13.7%
Grain icon  1.00 kg Crystal Rye Malt (150.0 EBC) Grain 3 6.0%
Grain icon  1.00 kg Caraaroma (400.0 EBC) Grain 4 6.0%
Grain icon  1.00 kg Caramel/Crystal Malt -120L (340.0 EBC) Grain 5 6.0%
Grain icon  1.00 kg Wheat, Flaked (3.2 EBC) Grain 6 6.0%
Grain icon  0.50 kg Carafa III (999.9 EBC) Grain 7 3.0%
Hop icon  100.0 g Bramling Cross (6.00%) - Boil 60.0 min Hop 8 22.9 IBU
Misc icon  100.0 g Fennel leaves - Boil 10.0 min Herb 9 ---
Hop icon  150.0 g Bramling Cross (6.00%) - Boil 7.0 min Hop 10 9.2 IBU
Misc icon  15.0 g Irish Moss - Boil 5.0 min Fining 11 ---
Yeast icon  Yeast - Windsor Yeast - Lallemand Yeast 12 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 67.1 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.9 l of water at 78.0 c