| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 59.5% |
|
2.30 kg
|
Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 2 | 13.7% |
|
1.00 kg
|
Crystal Rye Malt (150.0 EBC) | Grain | 3 | 6.0% |
|
1.00 kg
|
Caraaroma (400.0 EBC) | Grain | 4 | 6.0% |
|
1.00 kg
|
Caramel/Crystal Malt -120L (340.0 EBC) | Grain | 5 | 6.0% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 6 | 6.0% |
|
0.50 kg
|
Carafa III (999.9 EBC) | Grain | 7 | 3.0% |
100.0 g
|
Bramling Cross (6.00%) - Boil 60.0 min | Hop | 8 | 22.9 IBU |
100.0 g
|
Fennel leaves - Boil 10.0 min | Herb | 9 | --- |
|
150.0 g
|
Bramling Cross (6.00%) - Boil 7.0 min | Hop | 10 | 9.2 IBU |
|
15.0 g
|
Irish Moss - Boil 5.0 min | Fining | 11 | --- |
Yeast
|
- Windsor Yeast - Lallemand | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 67.1 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.9 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 32.1
30.0
70.0
Color: 74.9 EBC
59.1
78.8
ABV: 6.0%
5.50
8.00
