| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 70.8% |
|
1.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 17.7% |
|
0.40 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 7.1% |
|
0.25 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 4.4% |
20.0 g
|
Saaz (4.00%) - Boil 80.0 min | Hop | 5 | 8.7 IBU |
|
15.0 g
|
Northern Brewer (8.50%) - Boil 80.0 min | Hop | 6 | 13.8 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 20.0 min | Hop | 7 | 5.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 52.3 c over 5 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 5 min | 63.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 5 min | 68.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.2 l of water at 78.0 c | ||
Est. original gravity: 1.063
Est. final gravity: 1.016
IBU: 27.4
Color: 31.6 EBC
ABV: 6.1%
