rouge marais
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May 7, 2018
Brewer: maltboi
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 31.6 EBC
IBU: 27.4
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 70.8%      | 
|                                                   | Carared ()                                                                                                             | Grain      | 2        | 17.7%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain      | 3        | 7.1%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain      | 4        | 4.4%       | 
|                                                   | Saaz (4.00%) - Boil 80.0 min                                                                                           | Hop        | 5        | 8.7 IBUs   | 
|                                                   | Northern Brewer (8.50%) - Boil 80.0 min                                                                                | Hop        | 6        | 13.8 IBUs  | 
|                                                   | Saaz (4.00%) - Boil 20.0 min                                                                                           | Hop        | 7        | 5.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at