rouge marais

@maltboi - May 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 70.8%
Grain icon  1.00 kg Carared (39.4 EBC) Grain 2 17.7%
Grain icon  0.40 kg Munich Malt (17.7 EBC) Grain 3 7.1%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 4 4.4%
Hop icon  20.0 g Saaz (4.00%) - Boil 80.0 min Hop 5 8.7 IBU
Hop icon  15.0 g Northern Brewer (8.50%) - Boil 80.0 min Hop 6 13.8 IBU
Hop icon  20.0 g Saaz (4.00%) - Boil 20.0 min Hop 7 5.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 52.3 c over 5 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 63.0 c over 5 min 63.0 c 20 min
Mash step Mash step (Temperature) Heat to 68.0 c over 5 min 68.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 74.2 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.063

Est. final gravity: 1.016

IBU: 27.4

Color: 31.6 EBC

ABV: 6.1%

Mash steps

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