| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 48.1% |
|
12.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 24.0% |
|
12.50 kg
|
Pale Malt (5.9 EBC) | Grain | 3 | 24.0% |
|
2.00 kg
|
Blé cru (0.1 EBC) | Grain | 4 | 3.8% |
160.0 g
|
Aramis (8.00%) - Boil 75.0 min | Hop | 5 | 16.2 IBU |
300.0 g
|
Kinkeliba - Boil 60.0 min | Herb | 6 | --- |
|
200.0 g
|
Aramis (8.00%) - Late Hop 15.0 min | Hop | 7 | 9.6 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 67.8 c over 10 min | 67.4 c | 70 min |
Filtering |
|||
Fly sparge |
Fly sparge with 127.3 l of water at 78.0 c | ||
Est. original gravity: 1.045
Est. final gravity: 1.010
IBU: 25.8
Color: 8.5 EBC
ABV: 4.5%
