Sauve Qui Peut - Kinkeliba

@kalanchoe - April 30, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 48.1%
Grain icon  12.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 24.0%
Grain icon  12.50 kg Pale Malt (5.9 EBC) Grain 3 24.0%
Grain icon  2.00 kg Blé cru (0.1 EBC) Grain 4 3.8%
Hop icon  160.0 g Aramis (8.00%) - Boil 75.00 min Hop 5 16.2 IBU
Misc icon  300.0 g Kinkeliba - Boil 60.00 min Herb 6 ---
Hop icon  200.0 g Aramis (8.00%) - Late Hop 15.00 min Hop 7 9.6 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 67.8 c over 10 min 67.4 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 127.3 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.045

Est. final gravity: 1.010

IBU: 25.8

Color: 8.5 EBC

ABV: 4.6%



%

Mash steps

Share this recipe