Type : All grain Batch size : 220.0 l Boil size : 225.3 l |
Created date : April 30, 2018 Created by : kalanchoe Efficiency : 62.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 48.1% |
12.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 24.0% |
12.50 kg | Pale Malt (5.9 EBC) | Grain | 3 | 24.0% |
2.00 kg | Blé cru (0.1 EBC) | Grain | 4 | 3.8% |
160.0 g | Aramis (8.00%) - Boil 75.0 min | Hop | 5 | 16.2 IBU |
300.0 g | Kinkeliba - Boil 60.0 min | Herb | 6 | --- |
200.0 g | Aramis (8.00%) - Late Hop 15.0 min | Hop | 7 | 9.6 IBU |
Yeast | K-97 SafAle German Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 67.8 c over 10 min | 67.4 c | 70 min |
Filtering | |||
Fly sparge | Fly sparge with 127.3 l of water at 78.0 c |