| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
90.0 g
|
Saaz (4.00%) - Boil 0.0 min | Hop | 2 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 3 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 67.6 c over 10 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.044
1.056
Est. final gravity: 1.015
1.013
1.017
IBU: 0.0
35.0
45.0
Color: 7.8 EBC
6.9
11.8
ABV: 5.3%
4.20
5.40
