Amer 2.B - Bohemian Pilsner

@Post_Partum - April 24, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  90.0 g Saaz (4.00%) - Boil None min Hop 2 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 67.6 c over 10 min 63.0 c 30 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.044 1.056

Est. final gravity: 1.015
1.013 1.017

IBU: 0.0
35.0 45.0

Color: 7.8 EBC
6.9 11.8

ABV: 5.3%
4.20 5.40

Mash steps

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