| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.20 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 61.5% |
|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 38.5% |
1.0 g
|
Baies de genevrier - Boil 90.0 min | Spice | 3 | --- |
|
1.0 g
|
Coriander Seed - Boil 90.0 min | Spice | 4 | --- |
15.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 5 | 6.8 IBU |
|
1.0 g
|
Orange Peel, Sweet - Boil 20.0 min | Spice | 6 | --- |
|
15.0 g
|
Select Spalt (4.75%) - Boil 10.0 min | Hop | 7 | 2.9 IBU |
Yeast
|
- Munuch - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 15.0 l of water. Heat to 52.6 c over 10 min | 50.0 c | 10 min |
|
Mash step
(Infusion)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Infusion)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
ebu
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.6 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.017
IBU: 9.8
Color: 7.7 EBC
ABV: 5.2%
