BLANCHE ------------ April 2, 2018 Brewer: Arnaud_G Batch size: Type: All grain Beer profile ------------ Original gravity: 1.057 Final gravity: 1.017 Color: 7.7 EBC IBU: 9.8 ABV: 5.2% Ingredients ------------ | | Wheat Malt, Bel () | Grain | 1 | 61.5% | | | Pilsner (2 Row) Bel () | Grain | 2 | 38.5% | | | Select Spalt (4.75%) - Boil 10.0 min | Hop | 3 | 2.9 IBUs | | | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 4 | 6.8 IBUs | | | Orange Peel, Sweet - (Holiday Beers 20.0 min) | Spice | 5 | - | | | Baies de genevrier - ( 90.0 min) | Spice | 6 | - | | | Coriander Seed - (Belgian Wit 90.0 min) | Spice | 7 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 10 min | | Mash step | Heat over | | 60 min | | Mash step | Heat over | | 20 min | | Mash step | Heat over | | 10 min | | ebu | Heat over | | 90 min | Fly sparge with of water at