BLANCHE

@Arnaud_G - April 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.20 kg Wheat Malt, Bel (3.9 EBC) Grain 1 61.5%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 38.5%
Misc icon  1.0 g Baies de genevrier - Boil 90.00 min Spice 3 ---
Misc icon  1.0 g Coriander Seed - Boil 90.00 min Spice 4 ---
Hop icon  15.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 5 6.8 IBU
Misc icon  1.0 g Orange Peel, Sweet - Boil 20.00 min Spice 6 ---
Hop icon  15.0 g Select Spalt (4.75%) - Boil 10.0 min Hop 7 2.9 IBU
Yeast icon  Yeast - Munuch - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 15.0 l of water. Heat to 52.6 c over 10 min 50.0 c 10 min
Mash step Mash step (Infusion) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Mash step (Infusion) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Infusion) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step ebu (Temperature) Heat to 100.0 c over 10 min 100.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.6 l of water at 78.0 c

Indicators

All grain - Batch size : 21.0 l

Est. original gravity: 1.057

Est. final gravity: 1.017

IBU: 9.8

Color: 7.7 EBC

ABV: 5.2%

Mash steps

Clonée à partir de

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