| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
2.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
15.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 3 | 22.5 IBU |
|
30.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 4.7 IBU |
50.0 g
|
Génépi Sprig - Boil 0.0 min | Herb | 5 | --- |
|
50.0 g
|
Génépi Sprig - Secondary 1.0 days | Herb | 6 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 73.2 c over 40 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 20 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.9 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.030
1.110
Est. final gravity: 1.014
1.005
1.025
IBU: 27.2
0.0
70.0
Color: 9.1 EBC
9.8
98.5
ABV: 5.7%
2.50
12.00
