Wheat Noise - Génépi Wheat Ale beer color

Wheat Noise - Génépi Wheat Ale - Spice, Herb, or Vegetable Beer

Type : All grain
Batch size : 20.0 l
Boil size : 20.3 l
Created date : Feb. 27, 2014
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.057
Original gravity: 1.058
Final gravity: 1.014
Color: 9.1 EBC
ABV: 5.7%
Bitterness: 27.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  2.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  15.0 g Magnum (14.00%) - Boil 60.0 min Hop 3 22.5 IBU
Hop icon  30.0 g Saaz (4.00%) - Boil 10.0 min Hop 4 4.7 IBU
Misc icon  50.0 g Génépi Sprig - Boil 0.0 min Herb 5 ---
Misc icon  50.0 g Génépi Sprig - Secondary 1.0 days Herb 6 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 73.2 c over 40 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 20 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.9 l of water at 78.0 c