Wheat Noise - Génépi Wheat Ale 21.A - Spice, Herb, or Vegetable Beer

@enso - Feb. 27, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  2.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  15.0 g Magnum (14.00%) - Boil 60.00 min Hop 3 22.5 IBU
Hop icon  30.0 g Saaz (4.00%) - Boil 10.00 min Hop 4 4.7 IBU
Misc icon  50.0 g Génépi Sprig - Boil 0.00 min Herb 5 ---
Misc icon  50.0 g Génépi Sprig - Secondary 1.00 days Herb 6 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 73.2 c over 40 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 20 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.058
1.030 1.110

Est. final gravity: 1.014
1.005 1.025

IBU: 27.2
0.0 70.0

Color: 9.1 EBC
9.8 98.5

ABV: 5.7%
2.50 12.00



%

Mash steps

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