| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pilsner (3.0 EBC) | Grain | 1 | 87.3% |
|
0.80 kg
|
Pale ale (8.0 EBC) | Grain | 2 | 12.7% |
30.0 g
|
Ébullition (3.70%) - Boil 80.0 min | Hop | 3 | 11.2 IBU |
|
30.0 g
|
Tradition (6.90%) - Boil 30.0 min | Hop | 4 | 15.2 IBU |
Yeast
|
T58 Safbrew - T58 | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 69.9 c over 10 min | 66.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.2 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.016
IBU: 26.4
Color: 7.5 EBC
ABV: 5.3%
