Blonde

@Fredobobo - March 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pilsner (3.0 EBC) Grain 1 87.3%
Grain icon  0.80 kg Pale ale (8.0 EBC) Grain 2 12.7%
Hop icon  30.0 g Ébullition (3.70%) - Boil 80.0 min Hop 3 11.2 IBU
Hop icon  30.0 g Tradition (6.90%) - Boil 30.0 min Hop 4 15.2 IBU
Yeast icon  Yeast T58 Safbrew - T58 Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 69.9 c over 10 min 66.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.057

Est. final gravity: 1.016

IBU: 26.4

Color: 7.5 EBC

ABV: 5.3%



%

Mash steps

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