| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 88.9% |
|
1.25 kg
|
Carared (40.0 EBC) | Grain | 2 | 11.1% |
25.0 g
|
Target (11.00%) - Boil 40.0 min | Hop | 3 | 12.3 IBU |
|
37.0 g
|
Brewer's Gold (8.00%) - Late Hop 20.0 min | Hop | 4 | 8.3 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 54.6 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.044
1.050
Est. final gravity: 1.014
1.008
1.013
IBU: 20.6
25.0
45.0
Color: 10.9 EBC
3.9
9.8
ABV: 4.7%
4.40
5.20
