1er brassin - La Knoupp 2.A - German Pilsner (Pils)

@Jean - Nov. 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 80.0%
Grain icon  1.00 kg Carared (40.0 EBC) Grain 2 20.0%
Hop icon  20.0 g Brewer's Gold (8.00%) - Boil 40.0 min Hop 3 13.6 IBU
Hop icon  10.0 g Target (11.00%) - Boil 25.0 min Hop 4 8.2 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.045
1.044 1.050

Est. final gravity: 1.012
1.008 1.013

IBU: 21.7
25.0 45.0

Color: 13.1 EBC
3.9 9.8

ABV: 4.3%
4.40 5.20

Mash steps

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