| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 45.9% |
|
1.00 kg
|
Caramel Wheat Malt (90.6 EBC) | Grain | 2 | 18.3% |
|
0.45 kg
|
Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 3 | 8.3% |
|
0.40 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 7.3% |
|
0.40 kg
|
Caramalt (30.0 EBC) | Grain | 5 | 7.3% |
|
0.30 kg
|
Chocolate Malt (886.5 EBC) | Grain | 6 | 5.5% |
|
0.30 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 7 | 5.5% |
|
0.10 kg
|
Carafa I (663.9 EBC) | Grain | 8 | 1.8% |
25.0 g
|
Goldings, East Kent (6.60%) - First Wort 60.0 min | Hop | 9 | 16.8 IBU |
|
25.0 g
|
Fuggles (6.90%) - First Wort 60.0 min | Hop | 10 | 17.6 IBU |
|
15.0 g
|
Fuggles (6.90%) - Boil 10.0 min | Hop | 11 | 3.5 IBU |
|
15.0 g
|
Goldings, East Kent (6.60%) - Boil 10.0 min | Hop | 12 | 3.3 IBU |
20.0 g
|
Irish Moss - Boil 10.0 min | Fining | 13 | --- |
|
15.0 g
|
Fuggles (6.90%) - Boil 5.0 min | Hop | 14 | 1.9 IBU |
|
15.0 g
|
Goldings, East Kent (6.60%) - Boil 5.0 min | Hop | 15 | 1.8 IBU |
|
2.0 g
|
Gousse vanille - Boil 5.0 min | Spice | 16 | --- |
Yeast
|
- Windsor Yeast - Lallemand | Yeast | 17 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.4 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.7 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.060
1.090
Est. final gravity: 1.010
1.016
1.024
IBU: 44.8
20.0
40.0
Color: 58.8 EBC
33.5
59.1
ABV: 4.0%
5.50
9.50
