Porter 12.C - Baltic Porter

@Pierrotte - Feb. 28, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 45.9%
Grain icon  1.00 kg Caramel Wheat Malt (90.6 EBC) Grain 2 18.3%
Grain icon  0.45 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 8.3%
Grain icon  0.40 kg Oats, Flaked (2.0 EBC) Grain 4 7.3%
Grain icon  0.40 kg Caramalt (30.0 EBC) Grain 5 7.3%
Grain icon  0.30 kg Chocolate Malt (886.5 EBC) Grain 6 5.5%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 7 5.5%
Grain icon  0.10 kg Carafa I (663.9 EBC) Grain 8 1.8%
Hop icon  25.0 g Goldings, East Kent (6.60%) - First Wort 60.0 min Hop 9 16.8 IBU
Hop icon  25.0 g Fuggles (6.90%) - First Wort 60.0 min Hop 10 17.6 IBU
Hop icon  15.0 g Goldings, East Kent (6.60%) - Boil 10.0 min Hop 11 3.3 IBU
Hop icon  15.0 g Fuggles (6.90%) - Boil 10.0 min Hop 12 3.5 IBU
Misc icon  20.0 g Irish Moss - Boil 10.00 min Fining 13 ---
Hop icon  15.0 g Fuggles (6.90%) - Boil 5.0 min Hop 14 1.9 IBU
Hop icon  15.0 g Goldings, East Kent (6.60%) - Boil 5.0 min Hop 15 1.8 IBU
Misc icon  2.0 g Gousse vanille - Boil 5.00 min Spice 16 ---
Yeast icon  Yeast - Windsor Yeast - Lallemand Yeast 17 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 24.4 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.6 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.041
1.060 1.090

Est. final gravity: 1.010
1.016 1.024

IBU: 44.8
20.0 40.0

Color: 58.8 EBC
33.5 59.1

ABV: 4.0%
5.50 9.50



%

Mash steps

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