Porter ------------ Feb. 28, 2018 Brewer: Pierrotte Batch size: Type: All grain Style: 12.C - Baltic Porter Beer profile ------------ Original gravity: 1.041 Final gravity: 1.010 Color: 58.8 EBC IBU: 44.8 ABV: 4.0% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 45.9% | | | Caramel Wheat Malt () | Grain | 2 | 18.3% | | | Caramel/Crystal Malt -120L () | Grain | 3 | 8.3% | | | Oats, Flaked () | Grain | 4 | 7.3% | | | Caramalt () | Grain | 5 | 7.3% | | | Chocolate Malt () | Grain | 6 | 5.5% | | | Wheat, Flaked () | Grain | 7 | 5.5% | | | Carafa I () | Grain | 8 | 1.8% | | | Goldings, East Kent (6.60%) - First Wort 60.0 min | Hop | 9 | 16.8 IBUs | | | Fuggles (6.90%) - First Wort 60.0 min | Hop | 10 | 17.6 IBUs | | | Fuggles (6.90%) - Boil 10.0 min | Hop | 11 | 3.5 IBUs | | | Fuggles (6.90%) - Boil 5.0 min | Hop | 12 | 1.9 IBUs | | | Goldings, East Kent (6.60%) - Boil 5.0 min | Hop | 13 | 1.8 IBUs | | | Goldings, East Kent (6.60%) - Boil 10.0 min | Hop | 14 | 3.3 IBUs | | | Irish Moss - (Clarity 10.0 min) | Fining | 15 | - | | | Gousse vanille - ( 5.0 min) | Spice | 16 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at