Pils-pierrotte 2.A - German Pilsner (Pils)

@Pierrotte - Feb. 13, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  1.50 kg Wheat, Flaked (3.2 EBC) Grain 2 20.0%
Hop icon  35.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 3 14.1 IBU
Hop icon  25.0 g Saaz (4.00%) - First Wort 30.00 min Hop 4 6.2 IBU
Hop icon  30.0 g Saaz (4.00%) - Boil 10.00 min Hop 5 3.5 IBU
Yeast icon  Yeast D-70 Culture levure duvel - Maison Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 20.0 l of water. Heat to 69.1 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.2 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.056
1.044 1.050

Est. final gravity: 1.013
1.008 1.013

IBU: 23.8
25.0 45.0

Color: 7.6 EBC
3.9 9.8

ABV: 5.6%
4.40 5.20



%

Mash steps

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