Pils-pierrotte ------------ Feb. 13, 2018 Brewer: Pierrotte Batch size: 30.0 l Type: All grain Style: 2.A - German Pilsner (Pils) Beer profile ------------ Original gravity: 1.056 Final gravity: 1.013 Color: 7.6 EBC IBU: 23.8 ABV: 5.6% Ingredients ------------ | 6.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% | | 1.50 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 20.0% | | 35.0 g | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 3 | 14.1 IBUs | | 30.0 g | Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 3.5 IBUs | | 25.0 g | Saaz (4.00%) - First Wort 30.0 min | Hop | 5 | 6.2 IBUs | Mash steps ------------ | Mash in | Add 20.0 l of water. Heat over 69.1 c | 66.0 c | 90 min | Fly sparge with 23.2 l of water at 78.0 c