| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
1.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 20.0% |
35.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 3 | 14.1 IBU |
|
25.0 g
|
Saaz (4.00%) - First Wort 30.0 min | Hop | 4 | 6.2 IBU |
|
30.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 5 | 3.5 IBU |
Yeast
|
D-70 Culture levure duvel - Maison | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.2 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.044
1.050
Est. final gravity: 1.013
1.008
1.013
IBU: 23.8
25.0
45.0
Color: 7.6 EBC
3.9
9.8
ABV: 5.6%
4.40
5.20
