#-framboisier bis

@cessna18 - Jan. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pale Ale (Malt) (3.6 EBC) Grain 1 37.5%
Grain icon  1.50 kg Froment Blond (Malt) (2.0 EBC) Grain 2 37.5%
Grain icon  0.50 kg Froment, flocons (2.0 EBC) Grain 3 12.5%
Grain icon  0.50 kg Orge, flocons (2.0 EBC) Grain 4 12.5%
Hop icon  10.0 g Columbus (14.00%) - Boil 60.0 min Hop 5 15.8 IBU
Yeast icon  Yeast null Munich Wheat - Danstar Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.1 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.037

Est. final gravity: 1.009

IBU: 15.8

Color: 4.6 EBC

ABV: 3.6%

Mash steps

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