#-framboisier bis beer color

#-framboisier bis -

Type : All grain
Batch size : 23.0 l
Boil size : 27.1 l
Created date : Jan. 17, 2018
Created by : cessna18
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.031
Original gravity: 1.037
Final gravity: 1.009
Color: 4.6 EBC
ABV: 3.6%
Bitterness: 15.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.50 kg Pale Ale (Malt) (3.6 EBC) Grain 1 37.5%
Grain icon  1.50 kg Froment Blond (Malt) (2.0 EBC) Grain 2 37.5%
Grain icon  0.50 kg Froment, flocons (2.0 EBC) Grain 3 12.5%
Grain icon  0.50 kg Orge, flocons (2.0 EBC) Grain 4 12.5%
Hop icon  10.0 g Columbus (14.00%) - Boil 60.0 min Hop 5 15.8 IBU
Yeast icon  Yeast null Munich Wheat - Danstar Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Emp√Ętage (Infusion) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.1 l of water at 78.0 c