| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 37.5% |
|
1.50 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 37.5% |
|
0.50 kg
|
Froment, flocons (2.0 EBC) | Grain | 3 | 12.5% |
|
0.50 kg
|
Orge, flocons (2.0 EBC) | Grain | 4 | 12.5% |
10.0 g
|
Columbus (14.00%) - Boil 60.0 min | Hop | 5 | 15.8 IBU |
Yeast
|
null Munich Wheat - Danstar | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.1 l of water at 78.0 c | ||
Est. original gravity: 1.037
Est. final gravity: 1.009
IBU: 15.8
Color: 4.6 EBC
ABV: 3.6%
