| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 66.7% |
|
2.00 kg
|
Carared (40.0 EBC) | Grain | 2 | 22.2% |
|
1.00 kg
|
Carared (39.4 EBC) | Grain | 3 | 11.1% |
40.0 g
|
Brewer's Gold (8.00%) - Boil 40.0 min | Hop | 4 | 17.4 IBU |
|
30.0 g
|
Target (11.00%) - Boil 25.0 min | Hop | 5 | 15.7 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.9 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.044
1.050
Est. final gravity: 1.015
1.008
1.013
IBU: 33.1
25.0
45.0
Color: 20.2 EBC
3.9
9.8
ABV: 5.5%
4.40
5.20
