2eme brassin - La Knoupp 2.A - German Pilsner (Pils)

@Jean - Jan. 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 66.7%
Grain icon  2.00 kg Carared (40.0 EBC) Grain 2 22.2%
Grain icon  1.00 kg Carared (39.4 EBC) Grain 3 11.1%
Hop icon  40.0 g Brewer's Gold (8.00%) - Boil 40.0 min Hop 4 17.4 IBU
Hop icon  30.0 g Target (11.00%) - Boil 25.0 min Hop 5 15.7 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.9 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.057
1.044 1.050

Est. final gravity: 1.015
1.008 1.013

IBU: 33.1
25.0 45.0

Color: 20.2 EBC
3.9 9.8

ABV: 5.5%
4.40 5.20

Mash steps

Clonée à partir de

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