LANOEL N° 15 21.B - Christmas/Winter Specialty Spice Beer

@Bruno - Nov. 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg MUNICH LIGHT (15.0 EBC) Grain 1 31.2%
Grain icon  0.80 kg PALE ALE BIO (7.0 EBC) Grain 2 20.8%
Grain icon  0.50 kg BISCUIT SPECIAL (50.0 EBC) Grain 3 13.0%
Grain icon  0.50 kg CARA RUBIS (50.0 EBC) Grain 4 13.0%
Grain icon  0.50 kg FLOCONS DE FROMENT (10.0 EBC) Grain 5 13.0%
Grain icon  0.35 kg sucre de canne (1.0 EBC) Sugar 6 9.1%
Hop icon  35.0 g PREMIANT (7.22%) - Boil 60.0 min Hop 7 40.0 IBU
Hop icon  20.0 g GR 50 (6.10%) - Boil 10.0 min Hop 8 7.0 IBU
Misc icon  3.0 g Coriandre en poudre - Boil 10.00 min Spice 9 ---
Misc icon  2.0 g Poivre noir moulu - Boil 10.00 min Spice 10 ---
Misc icon  3.0 g Gingembre en poudre - Boil 10.00 min Herb 11 ---
Misc icon  2.0 g Cannelle en poudre - Boil 10.00 min Spice 12 ---
Yeast icon  Yeast S 33 SafeAle - Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash start (Temperature) Add 10.0 l of water. Heat to 60.7 c over 10 min 56.0 c 10 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.7 l of water at 78.0 c
Destock

Last destock date : Nov. 6, 2017, 6:37 p.m.


Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.058
1.030 1.110

Est. final gravity: 1.016
1.005 1.025

IBU: 47.0
0.0 70.0

Color: 24.7 EBC
9.8 98.5

ABV: 5.5%
2.50 12.00

Mash steps

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