LANOEL N° 15 ------------ Nov. 6, 2017 Brewer: Bruno Batch size: Type: All grain Style: 21.B - Christmas/Winter Specialty Spice Beer Beer profile ------------ Original gravity: 1.058 Final gravity: 1.016 Color: 24.7 EBC IBU: 47 ABV: 5.5% Ingredients ------------ | | MUNICH LIGHT () | Grain | 1 | 31.2% | | | PALE ALE BIO () | Grain | 2 | 20.8% | | | BISCUIT SPECIAL () | Grain | 3 | 13.0% | | | CARA RUBIS () | Grain | 4 | 13.0% | | | FLOCONS DE FROMENT () | Grain | 5 | 13.0% | | | sucre de canne () | Grain | 6 | 9.1% | | | PREMIANT (7.22%) - Boil 60.0 min | Hop | 7 | 40.0 IBUs | | | GR 50 (6.10%) - Boil 10.0 min | Hop | 8 | 7.0 IBUs | | | Coriandre en poudre - (Belgian Wit 10.0 min) | Spice | 9 | - | | | Poivre noir moulu - ( 10.0 min) | Spice | 10 | - | | | Gingembre en poudre - (Holiday Beer 10.0 min) | Herb | 11 | - | | | Cannelle en poudre - (Holiday Beer 10.0 min) | Spice | 12 | - | Mash steps ------------ | Mash start | Add of water. Heat over | | 10 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at