Connivence Blanche B5 16.A - Witbier

@vincenW38 - Nov. 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.0%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.0%
Grain icon  5.00 kg Wheat Malt, Ger (3.9 EBC) Grain 3 20.0%
Hop icon  100.0 g Tradition (6.00%) - Boil 60.0 min Hop 4 12.9 IBU
Misc icon  100.0 g Coriander Seed - Boil 15.00 min Spice 5 ---
Hop icon  100.0 g Styrian Goldings (5.40%) - Boil 10.0 min Hop 6 4.2 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 62.9 c over 10 min 62.0 c 10 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 67.3 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.058
1.044 1.052

Est. final gravity: 1.019
1.008 1.012

IBU: 17.1
10.0 20.0

Color: 7.8 EBC
3.9 7.9

ABV: 5.1%
4.50 5.50

Mash steps

Clonée à partir de

Share this recipe