| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.0% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.0% |
|
5.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 20.0% |
100.0 g
|
Tradition (6.00%) - Boil 60.0 min | Hop | 4 | 12.9 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
|
100.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 6 | 4.2 IBU |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 62.9 c over 10 min | 62.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 67.3 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.044
1.052
Est. final gravity: 1.019
1.008
1.012
IBU: 17.1
10.0
20.0
Color: 7.8 EBC
3.9
7.9
ABV: 5.1%
4.50
5.50
