Connivence Blanche B3 16.A - Witbier

@vincenW38 - Sept. 10, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 68.2%
Grain icon  7.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 31.8%
Hop icon  150.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 3 13.8 IBU
Misc icon  100.0 g Coriander Seed - Boil 15.00 min Spice 4 ---
Hop icon  100.0 g Chinook (13.00%) - Boil 10.0 min Hop 5 10.9 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 67.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 75 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 78.5 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.050
1.044 1.052

Est. final gravity: 1.016
1.008 1.012

IBU: 24.7
10.0 20.0

Color: 7.1 EBC
3.9 7.9

ABV: 4.4%
4.50 5.50

Mash steps

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