| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 71.4% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 14.3% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 14.3% |
0.5 g
|
Lactic Acid - Mash 30.0 min | Other | 4 | --- |
15.0 g
|
Palisade (8.30%) - Boil 60.0 min | Hop | 5 | 15.7 IBU |
|
15.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 6 | 3.8 IBU |
|
5.0 g
|
Irish Moss - Boil 7.0 min | Fining | 7 | --- |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 68.8 c over 60 min | 65.0 c | 120 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
|
Mash step
(Decoction)
|
Heat to 100.0 c over 10 min | 100.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.2 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.028
1.032
Est. final gravity: 1.011
1.003
1.006
IBU: 19.5
3.0
8.0
Color: 5.8 EBC
3.9
5.9
ABV: 3.8%
2.80
3.80
