Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 71.4% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 14.3% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 14.3% |
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Lactic Acid - Mash 30.0 min | Other | 4 | --- |
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Palisade (8.30%) - Boil 60.0 min | Hop | 5 | 15.7 IBU |
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Saaz (4.00%) - Boil 15.0 min | Hop | 6 | 3.8 IBU |
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Irish Moss - Boil 7.0 min | Fining | 7 | --- |
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S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 16.0 l of water. Heat to 68.8 c over 60 min | 65.0 c | 120 min |
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Heat to 75.0 c over 10 min | 75.0 c | 10 min |
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Heat to 100.0 c over 10 min | 100.0 c | 30 min |
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Fly sparge with 16.2 l of water at 78.0 c |
Est. original gravity: 1.040
1.028
1.032
Est. final gravity: 1.011
1.003
1.006
IBU: 19.5
3.0
8.0
Color: 5.8 EBC
3.9
5.9
ABV: 3.8%
2.80
3.80