Space Pussy Gose 17.A - Berliner Weiss

@Bierhexen - Oct. 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 71.4%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 14.3%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 14.3%
Misc icon  0.5 g Lactic Acid - Mash 30.00 min Other 4 ---
Hop icon  15.0 g Palisade (8.30%) - Boil 60.0 min Hop 5 15.7 IBU
Hop icon  15.0 g Saaz (4.00%) - Boil 15.0 min Hop 6 3.8 IBU
Misc icon  5.0 g Irish Moss - Boil 7.00 min Fining 7 ---
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 68.8 c over 60 min 65.0 c 120 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Mash step (Decoction) Heat to 100.0 c over 10 min 100.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.2 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.040
1.028 1.032

Est. final gravity: 1.011
1.003 1.006

IBU: 19.5
3.0 8.0

Color: 5.8 EBC
3.9 5.9

ABV: 3.8%
2.80 3.80

Mash steps

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