| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Brewferm Pale Mout (8.5 EBC) | Grain | 1 | 81.8% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.1% |
|
0.50 kg
|
Brewferm Aroma (150.0 EBC) | Grain | 3 | 9.1% |
23.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 12.8 IBU |
|
30.0 g
|
Simcoe (11.90%) - Late Hop 10.0 min | Hop | 5 | 13.1 IBU |
|
40.0 g
|
Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 6 | 9.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 65.0 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 2 min | 72.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 2 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 15.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1.2 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.030
1.038
Est. final gravity: 1.015
1.008
1.013
IBU: 35.9
10.0
25.0
Color: 26.0 EBC
23.6
49.2
ABV: 5.2%
2.80
4.50
