Premier Tour v2 - Mild
|
Type : All grain Batch size : 24.0 l Boil size : 27.6 l |
Created date : Oct. 29, 2017 Created by : de_la_broue_dans_le_toupet Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Brewferm Pale Mout (8.5 EBC) | Grain | 1 | 81.8% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.1% |
|
0.50 kg
|
Brewferm Aroma (150.0 EBC) | Grain | 3 | 9.1% |
23.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 12.8 IBU |
|
30.0 g
|
Simcoe (11.90%) - Late Hop 10.0 min | Hop | 5 | 13.1 IBU |
|
40.0 g
|
Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min | Hop | 6 | 9.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 65.0 c | 62.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 2 min | 72.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 2 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 15.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1.2 l of water at 78.0 c | ||