Premier Tour v2 11.A - Mild

@de_la_broue_dans_le_toupet - Oct. 29, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Brewferm Pale Mout (8.5 EBC) Grain 1 81.8%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 2 9.1%
Grain icon  0.50 kg Brewferm Aroma (150.0 EBC) Grain 3 9.1%
Hop icon  23.0 g Cascade (5.50%) - Boil 60.0 min Hop 4 12.8 IBU
Hop icon  30.0 g Simcoe (11.90%) - Late Hop 10.0 min Hop 5 13.1 IBU
Hop icon  40.0 g Mandarina Bavaria 2015 (6.70%) - Late Hop 10.0 min Hop 6 9.9 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 65.0 c 62.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 2 min 72.0 c 45 min
Mash step Mash out (Temperature) Heat to 78.0 c over 2 min 78.0 c 10 min
Mash step Boil (Temperature) Add 15.0 l of water. Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 1.2 l of water at 78.0 c

Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.055
1.030 1.038

Est. final gravity: 1.015
1.008 1.013

IBU: 35.9
10.0 25.0

Color: 26.0 EBC
23.6 49.2

ABV: 5.2%
2.80 4.50

Mash steps

Clonée à partir de

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