| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.75 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 80.6% |
|
0.75 kg
|
Munich Malt (15.0 EBC) | Grain | 2 | 16.1% |
|
0.15 kg
|
Dark Caramunich Malt (195.0 EBC) | Grain | 3 | 3.2% |
25.0 g
|
Pacific Jade (13.10%) - Boil 60.0 min | Hop | 4 | 45.7 IBU |
|
6.0 g
|
Nelson Sauvin (11.10%) - Boil 10.0 min | Hop | 5 | 3.4 IBU |
|
12.0 g
|
Cascade (6.60%) - Boil 10.0 min | Hop | 6 | 3.6 IBU |
|
40.0 g
|
Pacifica (5.30%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
23.0 g
|
Cascade (6.60%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
31.5 g
|
Nelson Sauvin (11.10%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
|
25.5 g
|
Motueka (6.80%) - Boil 0.0 min | Hop | 10 | 0.0 IBU |
|
12.5 g
|
Pacifica (5.30%) - Dry Hop 4.0 days | Hop | 11 | 0.0 IBU |
|
6.1 g
|
Nelson Sauvin (11.10%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.9 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 52.7
40.0
70.0
Color: 21.1 EBC
11.8
29.6
ABV: 7.2%
5.50
7.50
