Aroha v2
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Oct. 20, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.072
Final gravity: 1.017
Color: 21.1 EBC
IBU: 52.7
ABV: 7.2%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 80.6%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain      | 2        | 16.1%      | 
|                                                   | Dark Caramunich Malt ()                                                                                                | Grain      | 3        | 3.2%       | 
|                                                   | Pacific Jade (13.10%) - Boil 60.0 min                                                                                  | Hop        | 4        | 45.7 IBUs  | 
|                                                   | Nelson Sauvin (11.10%) - Boil 10.0 min                                                                                 | Hop        | 5        | 3.4 IBUs   | 
|                                                   | Pacifica (5.30%) - Dry Hop 4.0 days                                                                                    | Hop        | 6        | 0.0 IBUs   | 
|                                                   | Pacifica (5.30%) - Boil 0.0 min                                                                                        | Hop        | 7        | 0.0 IBUs   | 
|                                                   | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop        | 8        | 0.0 IBUs   | 
|                                                   | Cascade (6.60%) - Boil 10.0 min                                                                                        | Hop        | 9        | 3.6 IBUs   | 
|                                                   | Nelson Sauvin (11.10%) - Boil 0.0 min                                                                                  | Hop        | 10       | 0.0 IBUs   | 
|                                                   | Motueka (6.80%) - Boil 0.0 min                                                                                         | Hop        | 11       | 0.0 IBUs   | 
|                                                   | Nelson Sauvin (11.10%) - Dry Hop 4.0 days                                                                              | Hop        | 12       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at