Aroha v2 14.B - American IPA

@enso - Oct. 20, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  3.75 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 80.6%
Grain icon  0.75 kg Munich Malt (15.0 EBC) Grain 2 16.1%
Grain icon  0.15 kg Dark Caramunich Malt (195.0 EBC) Grain 3 3.2%
Hop icon  25.0 g Pacific Jade (13.10%) - Boil 60.00 min Hop 4 45.7 IBU
Hop icon  6.0 g Nelson Sauvin (11.10%) - Boil 10.00 min Hop 5 3.4 IBU
Hop icon  12.0 g Cascade (6.60%) - Boil 10.00 min Hop 6 3.6 IBU
Hop icon  40.0 g Pacifica (5.30%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  23.0 g Cascade (6.60%) - Boil 0.00 min Hop 8 0.0 IBU
Hop icon  31.5 g Nelson Sauvin (11.10%) - Boil 0.00 min Hop 9 0.0 IBU
Hop icon  25.5 g Motueka (6.80%) - Boil 0.00 min Hop 10 0.0 IBU
Hop icon  12.5 g Pacifica (5.30%) - Dry Hop 4.0 days Hop 11 0.0 IBU
Hop icon  6.1 g Nelson Sauvin (11.10%) - Dry Hop 4.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.9 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.072
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 52.7
40.0 70.0

Color: 21.1 EBC
11.8 29.6

ABV: 7.2%
5.50 7.50



%

Mash steps

Share this recipe