| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 92.9% |
|
0.25 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 2 | 3.6% |
|
0.25 kg
|
Caraamber (50.0 EBC) | Grain | 3 | 3.6% |
16.0 g
|
Citra (13.60%) - Boil 70.0 min | Hop | 4 | 15.8 IBU |
|
25.0 g
|
Cascade (7.90%) - Boil 25.0 min | Hop | 5 | 8.7 IBU |
7.0 g
|
Irish Moss - Boil 14.6 min | Fining | 6 | --- |
|
35.0 g
|
Cascade (7.90%) - Boil 10.0 min | Hop | 7 | 6.4 IBU |
|
38.0 g
|
Styrian Goldings (3.00%) - Boil 10.0 min | Hop | 8 | 2.6 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.0 l of water. Heat to 68.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.1 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.032
1.040
Est. final gravity: 1.012
1.007
1.011
IBU: 33.5
25.0
35.0
Color: 14.7 EBC
7.9
27.6
ABV: 5.1%
3.20
3.80
