| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
200.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 2 | 17.5 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 3 | --- |
|
200.0 g
|
Styrian Goldings (5.40%) - Boil 5.0 min | Hop | 4 | 4.7 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 64.9 c over 10 min | 64.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 74.1 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.056
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 22.2
40.0
70.0
Color: 7.8 EBC
11.8
29.6
ABV: 5.3%
5.50
7.50
